Creme Brulee II Recipe

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Creme Brulee II
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup white sugar
  • 1 pinch salt
  • 4 tbsp white sugar

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C) and line the bottom of a large baking pan with a damp kitchen cloth.
  2. Bring a large pot of water to boil. While water is boiling, combine cream, 1/4 cup sugar and salt in saucepan over medium heat. Stir occasionally 4 to 5 minutes, until steam rises. In a medium bowl, beat egg yolks and vanilla until smooth. Pour hot cream into yolks, a little at a time, stirring constantly, until all cream is incorporated. Pour mixture into four 6 oz. ramekins.
  3. Place ramekins on towel in baking dish, and place dish on oven rack. Pour boiling water into dish to halfway up the sides of the ramekins. Cover whole pan loosely with foil.
  4. Bake 25 to 30 minutes in the preheated oven, until custard is just set. Chill ramekins in refrigerator 4 to 6 hours.
  5. Before serving, sprinkle 1 tablespoon sugar over each custard. Use a kitchen torch or oven broiler to brown top, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.51 Kcal (1329 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 204.96mg 68%
Sodium 94.29mg 4%
Potassium 92.41mg 2%
Total Carbs 17.77g 6%
Sugars 15.33g 61%
Protein 5.49g 11%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 289.66 Kcal (1213 kJ)
Calories from fat 209.37 Kcal
% Daily Value*
Total Fat 23.26g 39%
Cholesterol 186.99mg 68%
Sodium 86.02mg 4%
Potassium 84.31mg 2%
Total Carbs 16.21g 6%
Sugars 13.98g 61%
Protein 5.01g 11%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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