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Chocolate Creme Brulee (Paula Deen) Recipe

Chocolate Creme Brulee (Paula Deen) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
In a medium sized saucepan over medium-high heat, combine the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.
Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs, a little at a time, while whisking. Strain and pour into individual porcelain ramekins.
Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes.
Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.13 Kcal (3505 kJ)
Calories from fat	635.09 Kcal
		% Daily Value*
Total Fat	70.57g	109%
Cholesterol	558.54mg	186%
Sodium	239.2mg	10%
Potassium	369.97mg	8%
Total Carbs	37.32g	12%
Sugars	27.83g	111%
Dietary Fiber	1.23g	5%
Protein	16.32g	33%
Vitamin C	1.6mg	3%
Iron	2.1mg	12%
Calcium	170mg	17%

Amount Per 100 g
Calories	288.23 Kcal (1207 kJ)
Calories from fat	218.66 Kcal
		% Daily Value*
Total Fat	24.3g	109%
Cholesterol	192.31mg	186%
Sodium	82.36mg	10%
Potassium	127.38mg	8%
Total Carbs	12.85g	12%
Sugars	9.58g	111%
Dietary Fiber	0.42g	5%
Protein	5.62g	33%
Vitamin C	0.5mg	3%
Iron	0.7mg	12%
Calcium	58.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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