Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
9
Count
Nutrition
491
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350
  2. Grease a 13 x 9 x 2 Pan
  3. In a Large Mixing Bowl, Eggs, Butter, Sugar & Vanilla at Medium Speed until Light & Fluffy, Scraping Sides & Bottom of Bowl Often.
  4. Add Flour, Cocoa, & Salt, Beat just to Blend. Fold in Pecans.
  5. Spread Batter evenly in Pan. Bake 40 Minutes. Immediately place Dollops of Marshmallow Creme on Cake; Spread until Smooth.
  6. Let Rest on Wire Rack Until Cool at least 1 Hour before Frosting.
  7. Frosting: 1/3 Cup Butter, 1/4 Cup Unsweetened Cocoa, 1/3 Cup
  8. Milk, 1 Teaspoon Vanilla Extract, & 2 1/2 Cups Powdered Sugar
  9. In Saucepan Melt Butter, stir in Cocoa, & Cook 1 Minute. Remove
  10. From Heat. Add remaining ingredients, Stir until Smooth, Spread over top of Marshmallow Creme. Let set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.61 Kcal (2054 kJ)
Calories from fat 286.08 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 95.23mg 32%
Sodium 41.77mg 2%
Potassium 153.32mg 3%
Total Carbs 49.59g 17%
Sugars 30.23g 121%
Dietary Fiber 2.83g 11%
Protein 5.99g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 455.79 Kcal (1908 kJ)
Calories from fat 265.78 Kcal
% Daily Value*
Total Fat 29.53g 49%
Cholesterol 88.47mg 32%
Sodium 38.81mg 2%
Potassium 142.44mg 3%
Total Carbs 46.07g 17%
Sugars 28.08g 121%
Dietary Fiber 2.63g 11%
Protein 5.56g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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