Chocolate Crisps Recipe

Posted by
Rate It!
Chocolate Crisps
Add your photo!



  1. Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  3. Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.87 Kcal (2939 kJ)
Calories from fat 173.32 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 30.53mg 10%
Sodium 158.22mg 7%
Potassium 334.09mg 7%
Total Carbs 132.05g 44%
Sugars 106.9g 428%
Dietary Fiber 4.92g 20%
Protein 8.51g 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 24mg 2%
Amount Per 100 g
Calories 352.96 Kcal (1478 kJ)
Calories from fat 87.16 Kcal
% Daily Value*
Total Fat 9.68g 30%
Cholesterol 15.35mg 10%
Sodium 79.57mg 7%
Potassium 168.01mg 7%
Total Carbs 66.4g 44%
Sugars 53.76g 428%
Dietary Fiber 2.47g 20%
Protein 4.28g 17%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top