Macadamia Coconut Icebox Cookies Recipe

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Macadamia  Coconut Icebox Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until fluffy. Stir in vanilla. Sift together flour, baking soda, and salt. Stir into the butter mixture. Then stir in the oatmeal, macadamia nuts and coconut.
  2. Divide dough into three portions and roll each portion into a log about 2 1/2 inches in diameter. Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up to 2 months.
  3. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. If frozen, let dough logs sit out at room temperature for 5 minutes.
  4. Slice each log into 1/4 inch rounds and place about 1 inch apart on prepared baking sheets. Bake for 12 to 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.43 Kcal (5746 kJ)
Calories from fat 838.02 Kcal
% Daily Value*
Total Fat 93.11g 143%
Cholesterol 122.01mg 41%
Sodium 539.26mg 22%
Potassium 502.91mg 11%
Total Carbs 129.19g 43%
Sugars 46.73g 187%
Dietary Fiber 10.64g 43%
Protein 15g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 521.9 Kcal (2185 kJ)
Calories from fat 318.68 Kcal
% Daily Value*
Total Fat 35.41g 143%
Cholesterol 46.4mg 41%
Sodium 205.07mg 22%
Potassium 191.24mg 11%
Total Carbs 49.13g 43%
Sugars 17.77g 187%
Dietary Fiber 4.05g 43%
Protein 5.7g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.8mg 27%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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