Directions:
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.8 Kcal (5111 kJ) | ||
| Calories from fat | 837.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.09g | 143% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 41% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 404.52mg | 9% | |
| Total Carbs | 95.14g | 32% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 551.85 Kcal (2310 kJ) | ||
| Calories from fat | 378.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 143% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 41% | |
| Sodium | 7.12mg | 1% | |
| Potassium | 182.86mg | 9% | |
| Total Carbs | 43.01g | 32% | |
| Sugars | 20.53g | 182% | |
| Dietary Fiber | 3.99g | 35% | |
| Protein | 6.01g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 17% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
