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Candy Cane Brownies Recipe

Candy Cane Brownies Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/4 tsp salt
1 cup all-purpose flour
3/4 cup unsalted butter
12 oz chocolate chips, divided
2/3 cup unsweetened cocoa powder
3 large eggs, room temperature
1 tsp vanilla
1/2 cup warm milk
10 candy canes, finely crushed , reserving 2 tbsp

Directions:

Preheat oven to 350. Coat an 8 inch square pan with cooking spray.
Mix sugar, salt and flour. Set aside.
In double boiler or microwave safe bowl, combine butter and half the chocolate chips. Melt, stirring often, then remove from heat. Whisk in the cocoa, transfer to a large mixing bowl and set aside.
In large measuring cup, whisk together eggs, vanilla and milk. Add this to the chocolate and cocoa mixture and whisk well to combine. Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.
Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy. Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.
Dust top with remaining candy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.39 Kcal (2133 kJ)
Calories from fat	247.27 Kcal
		% Daily Value*
Total Fat	27.47g	42%
Cholesterol	102.94mg	34%
Sodium	209.01mg	9%
Potassium	241.1mg	5%
Total Carbs	63.39g	21%
Sugars	22.57g	90%
Dietary Fiber	2.53g	10%
Protein	7.32g	15%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	388.1 Kcal (1625 kJ)
Calories from fat	188.39 Kcal
		% Daily Value*
Total Fat	20.93g	42%
Cholesterol	78.43mg	34%
Sodium	159.24mg	9%
Potassium	183.69mg	5%
Total Carbs	48.3g	21%
Sugars	17.2g	90%
Dietary Fiber	1.93g	10%
Protein	5.58g	15%
Vitamin A	0.1mg	6%
Iron	1.6mg	12%
Calcium	43.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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