Mississippi Gambler Recipe

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Mississippi Gambler
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Ingredients:

Directions:

  1. Squeeze lemons, reserving rinds.
  2. Measure 1 1/2 cups juice into a large freezer-proof jar.
  3. Add bourbon,water and sugar and stir until sugar dissolves completely.
  4. Add lemon rinds.
  5. Cover and let stand at room temperature for 24 hours.
  6. Squeeze rinds into bourbon mixture, then discard rinds.
  7. Strain bourbon mixture and return to jar.
  8. Cover jar and freeze for 24 hours.
  9. Scoop slush into tall glasses.
  10. Garnish with a mint sprig and lemon slice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.51 Kcal (471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.55mg 1%
Potassium 50.9mg 1%
Total Carbs 12.44g 4%
Sugars 10.12g 40%
Dietary Fiber 1.07g 4%
Protein 0.36g 1%
Vitamin C 18.9mg 32%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 59.01 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.58mg 1%
Potassium 26.7mg 1%
Total Carbs 6.53g 4%
Sugars 5.31g 40%
Dietary Fiber 0.56g 4%
Protein 0.19g 1%
Vitamin C 9.9mg 32%
Iron 0.2mg 2%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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