Mississippi Bourbon Punch Recipe

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Mississippi Bourbon Punch
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Ingredients:

Directions:

  1. Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda. Garnish, if desired.
  2. *Chardonnay may be substituted.
  3. Note: We tested with Morgan Creek Vineyards Cahaba White Alabama muscadine wine and Stirrings grenadine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.88 Kcal (2767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.19mg 8%
Potassium 751.23mg 16%
Total Carbs 86.46g 29%
Sugars 66.04g 264%
Protein 2.49g 5%
Vitamin C 138.6mg 231%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 20.99 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.26mg 8%
Potassium 23.86mg 16%
Total Carbs 2.75g 29%
Sugars 2.1g 264%
Protein 0.08g 5%
Vitamin C 4.4mg 231%
Calcium 4.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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