Bourbon Punch with Pink Grapefruit and Mint Recipe

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Bourbon Punch with Pink Grapefruit and Mint
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Ingredients:

Directions:

  1. Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
  2. Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.7 Kcal (564 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.09mg 1%
Potassium 202.24mg 4%
Total Carbs 16.07g 5%
Sugars 4.85g 19%
Protein 1.24g 2%
Vitamin C 46.9mg 78%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 55.72 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.48mg 1%
Potassium 83.66mg 4%
Total Carbs 6.65g 5%
Sugars 2.01g 19%
Protein 0.51g 2%
Vitamin C 19.4mg 78%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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