Mission Street Chicken Wings Recipe

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Mission Street Chicken Wings
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Ingredients
3
Count
Nutrition
883
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
  2. Fry the wings at 280 degrees F for 6 minutes.
  3. Freeze the wings on a large sheet pan for 2 hours.
  4. Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
  5. When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.81 Kcal (3696 kJ)
Calories from fat 544.2 Kcal
% Daily Value*
Total Fat 60.47g 93%
Cholesterol 136.05mg 45%
Sodium 1566.09mg 65%
Potassium 749.79mg 16%
Total Carbs 42.33g 14%
Dietary Fiber 3.02g 12%
Protein 42.33g 85%
Iron 3mg 17%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 93%
Cholesterol 45mg 45%
Sodium 518mg 65%
Potassium 248mg 16%
Total Carbs 14g 14%
Dietary Fiber 1g 12%
Protein 14g 85%
Iron 1mg 17%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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