Miss Myrtles Cornbread Recipe

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Miss Myrtles Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In her own words:
  3. Mix it all up. Put in a greased skillet. (That’s the coveted old black iron skillet that’s a must have in Southern kitchens. If you don’t have one, just grease a baking dish.)
  4. Oven bake for 30-45 minutes ‘til top is brown.
  5. How easy is that?
  6. This is yummy and easy ~ can’t mess it up unless you use whole kernel corn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.97 Kcal (1365 kJ)
Calories from fat 279.71 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 95.07mg 32%
Sodium 63.75mg 3%
Potassium 212.56mg 5%
Total Carbs 10.05g 3%
Sugars 1.13g 5%
Dietary Fiber 1.13g 5%
Protein 5.51g 11%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 267.31 Kcal (1119 kJ)
Calories from fat 229.38 Kcal
% Daily Value*
Total Fat 25.49g 48%
Cholesterol 77.96mg 32%
Sodium 52.28mg 3%
Potassium 174.31mg 5%
Total Carbs 8.24g 3%
Sugars 0.93g 5%
Dietary Fiber 0.93g 5%
Protein 4.52g 11%
Vitamin C 2.5mg 5%
Iron 0.7mg 5%
Calcium 54.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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