Jiffy Spoon Bread Recipe

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Jiffy Spoon Bread
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Ingredients:

Directions:

  1. Mix all together except cheese.
  2. Spread evenly in a greased 9x13-inch pan.
  3. Bake at 350° degrees for 35 minutes.
  4. Remove from oven.
  5. Sprinkle cheese on top.
  6. Return to oven and bake for 10 more minutes, or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.34 Kcal (642 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 43.15mg 14%
Sodium 124.34mg 5%
Potassium 66.65mg 1%
Total Carbs 3.06g 1%
Sugars 0.49g 2%
Dietary Fiber 0.11g 0%
Protein 5.34g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 310.75 Kcal (1301 kJ)
Calories from fat 247.44 Kcal
% Daily Value*
Total Fat 27.49g 21%
Cholesterol 87.45mg 14%
Sodium 251.98mg 5%
Potassium 135.07mg 1%
Total Carbs 6.2g 1%
Sugars 0.99g 2%
Dietary Fiber 0.23g 0%
Protein 10.83g 11%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 275.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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