Directions:
- Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
- Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2588.31 Kcal (10837 kJ) | ||
| Calories from fat | 1151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.89g | 197% | |
|---|---|---|---|
| Cholesterol | 506.97mg | 169% | |
| Sodium | 251.45mg | 10% | |
| Potassium | 593.43mg | 13% | |
| Total Carbs | 329.83g | 110% | |
| Sugars | 181.69g | 727% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 40.31g | 81% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 353.62 Kcal (1481 kJ) | ||
| Calories from fat | 157.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 197% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 169% | |
| Sodium | 34.35mg | 10% | |
| Potassium | 81.08mg | 13% | |
| Total Carbs | 45.06g | 110% | |
| Sugars | 24.82g | 727% | |
| Dietary Fiber | 0.83g | 24% | |
| Protein | 5.51g | 81% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 25% | |
| Calcium | 34.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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