Ginger Beef Salad with Miso Vinaigrette Recipe

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Ginger Beef Salad with Miso Vinaigrette
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  3. Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
  4. Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
  5. Dessert: Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.35 Kcal (1065 kJ)
Calories from fat 119.41 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 77.3mg 26%
Sodium 537.45mg 22%
Potassium 465.04mg 10%
Total Carbs 6.2g 2%
Sugars 2.4g 10%
Dietary Fiber 1.13g 5%
Protein 25.13g 50%
Vitamin C 36.7mg 61%
Vitamin A 1mg 32%
Iron 17.6mg 98%
Calcium 44mg 4%
Amount Per 100 g
Calories 128.16 Kcal (537 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 20%
Cholesterol 38.95mg 26%
Sodium 270.82mg 22%
Potassium 234.33mg 10%
Total Carbs 3.13g 2%
Sugars 1.21g 10%
Dietary Fiber 0.57g 5%
Protein 12.66g 50%
Vitamin C 18.5mg 61%
Vitamin A 0.5mg 32%
Iron 8.9mg 98%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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