Miso-Soy Sautéed Broccoli Recipe

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Miso-Soy Sautéed Broccoli
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Ingredients:

Directions:

  1. Steam broccoli (including diced stems if using) very briefly until just cooked.
  2. Mix rest of ingredients together stirring well.
  3. Combine steamed broccoli and sauce in frying pan cooking over medium heat until broccoli is cooked through and sauce cooked down. Approximately 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.92 Kcal (787 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 2547mg 106%
Potassium 805.95mg 17%
Total Carbs 28.49g 9%
Sugars 6.58g 26%
Dietary Fiber 11.1g 44%
Protein 15.77g 32%
Vitamin C 177.4mg 296%
Iron 4.3mg 24%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 46.11 Kcal (193 kJ)
Calories from fat 8.55 Kcal
% Daily Value*
Total Fat 0.95g 6%
Sodium 624.96mg 106%
Potassium 197.76mg 17%
Total Carbs 6.99g 9%
Sugars 1.61g 26%
Dietary Fiber 2.72g 44%
Protein 3.87g 32%
Vitamin C 43.5mg 296%
Iron 1.1mg 24%
Calcium 50.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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