Directions:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
- Stir in garlic, soy sauce, hoisin, honey, oil, and cayenne in a ziplock bag. Add wingettes to sauce, shaking bag to coat. Marinate for one hour.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3279.73 Kcal (13732 kJ) | ||
| Calories from fat | 1747.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.14g | 299% | |
|---|---|---|---|
| Cholesterol | 1714.23mg | 571% | |
| Sodium | 11701.84mg | 488% | |
| Potassium | 3021.26mg | 64% | |
| Total Carbs | 97.68g | 33% | |
| Sugars | 65.69g | 263% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 285.3g | 571% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 32.6mg | 181% | |
| Calcium | 676mg | 68% | |
| Amount Per 100 g | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 299% | |
|---|---|---|---|
| Cholesterol | 109.88mg | 571% | |
| Sodium | 750.05mg | 488% | |
| Potassium | 193.65mg | 64% | |
| Total Carbs | 6.26g | 33% | |
| Sugars | 4.21g | 263% | |
| Dietary Fiber | 1.31g | 82% | |
| Protein | 18.29g | 571% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 2.1mg | 181% | |
| Calcium | 43.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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