Directions:
- In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 167.63mg | 56% | |
| Sodium | 489.22mg | 20% | |
| Potassium | 580.43mg | 12% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 30.37 Kcal (127 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 16% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 56% | |
| Sodium | 56.95mg | 20% | |
| Potassium | 67.56mg | 12% | |
| Total Carbs | 3.34g | 10% | |
| Sugars | 1.01g | 35% | |
| Dietary Fiber | 0.42g | 15% | |
| Protein | 1.52g | 26% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 15% | |
| Calcium | 24.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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