Miso Ramen Recipe

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Miso Ramen
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Ingredients:

  • 1 inch gingerroot, crushed
  • 6 tbsp miso
  • 1 1/2 tbsp soy sauce
  • salt and pepper

Directions:

  1. Place chicken in a large saucepan with enough water to cover. Bring to a boil.
  2. Turn heat to low, cover pan, and simmer for 30 minutes. Remove chicken to a plate to cool.
  3. While chicken is simmering, cook noodles in 6 cups boiling water until the soften, about 3 minutes.
  4. Drain and rinse with cold water.
  5. Divide noodles among four bowls. When chicken is cool enough to handle, use your fingers and shred into thin strips. Divide a among the bowls, on top of the noodles.
  6. In a saucepan, combine chicken broth, ginger root and bring to a simmer. Simmer for 10 minutes.
  7. Use a slotted spoon to remove ginger.
  8. In a small bowl combine miso and a small amount of the broth. Mix well then add to the saucepan. Add soy sauce, salt and pepper to taste.
  9. Pour hot broth into bowls. Garnish with scallions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.14 Kcal (1780 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 11.62mg 4%
Sodium 3865.95mg 161%
Potassium 499.03mg 11%
Total Carbs 52.08g 17%
Sugars 3.11g 12%
Dietary Fiber 3.14g 13%
Protein 14.62g 29%
Vitamin C 22.3mg 37%
Iron 3.6mg 20%
Calcium 63mg 6%
Amount Per 100 g
Calories 99.81 Kcal (418 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 25%
Cholesterol 2.73mg 4%
Sodium 907.64mg 161%
Potassium 117.16mg 11%
Total Carbs 12.23g 17%
Sugars 0.73g 12%
Dietary Fiber 0.74g 13%
Protein 3.43g 29%
Vitamin C 5.2mg 37%
Iron 0.8mg 20%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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