Directions:
- Mix the chicken breast, and shrimp in a food processor then put in separate container when they are well grounded.
- Pour the egg to the mixture of grounded chicken and shrimp. Season with salt and pepper and set aside.
- Heat the cooking oil and stir the garlic for 2 -3 minutes. Add the water, soy sauce and oyster sauce. Bring to a boil then dissolve the chicken bouillon on it.
- Take 1 wonton wrap, fill with one table spoon of the seasoned mixture of grounded chicken and shrimp.
- Fold over in triangle shape. Moisten the edge of the wonton wrap with water and press them firmly so they stick together. Do this to the rest of the wonton wraps.
- Add these filled wonton to the boiled bouillon water and let them cook until you see them floating.
- Serve in a bowl and sprinkle the sliced scallion on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.99 Kcal (1478 kJ) | ||
| Calories from fat | 201.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 1900.28mg | 79% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 35% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 26% | |
| Sodium | 581.46mg | 79% | |
| Potassium | 59.77mg | 4% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 4.19g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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