Chinese Stir Fried Beef Noodles Recipe

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Chinese Stir Fried Beef Noodles
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Ingredients:

Directions:

  1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
  2. Marinade flank steak in soy sauce and cornstarch for 10 minutes.
  3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
  4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
  5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
  6. Stir in cooked noodles, mix for about 3 minutes.
  7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.17 Kcal (604 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 38.55mg 13%
Sodium 1211.11mg 50%
Potassium 382.62mg 8%
Total Carbs 9.46g 3%
Sugars 3.89g 16%
Dietary Fiber 2.44g 10%
Protein 15.89g 32%
Vitamin C 11.1mg 19%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 69.04 Kcal (289 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 18.46mg 13%
Sodium 580.03mg 50%
Potassium 183.25mg 8%
Total Carbs 4.53g 3%
Sugars 1.86g 16%
Dietary Fiber 1.17g 10%
Protein 7.61g 32%
Vitamin C 5.3mg 19%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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