Directions:
- In a Dutch oven, sauté onion in margarine until tender.
- Add dip, soup and milk; stir until soup is smooth.
- Add boiled potatoes and cook on medium heat until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.38 Kcal (1132 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 11% | |
| Sodium | 146.59mg | 6% | |
| Potassium | 471.57mg | 10% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2mg | 11% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 20% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 11% | |
| Sodium | 62.54mg | 6% | |
| Potassium | 201.18mg | 10% | |
| Total Carbs | 15.76g | 12% | |
| Sugars | 5.19g | 49% | |
| Dietary Fiber | 2.56g | 24% | |
| Protein | 1.18g | 6% | |
| Vitamin C | 10.9mg | 43% | |
| Vitamin A | 0.9mg | 68% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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