Directions:
- Preheat oven to 350.
- Cook the onion and celery in butter until tender.
- Add and mix well the soup, milk, and chicken broth.
- Then add in the dressing mix and chicken, stir together.
- Place in a rectangular baking dish, and bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 209.76mg | 9% | |
| Potassium | 252.01mg | 5% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.89 Kcal (548 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 26% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 25% | |
| Sodium | 124.03mg | 9% | |
| Potassium | 149.01mg | 5% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 7.12g | 24% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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