Directions:
- Melt the butter in a large casserole. Add the onions and cook gently until softened, but not browned, about 5 minutes. REmove the onions. Add the oil, raise the heat, add the pork and cook until browned all over. Remove and season well.
- Add some of the cider. Heat and scrape the bottom of the pan. Return the meat, onions, remaining cider and thyme. Season lightly with salt and pepper and bring to a boil. Boil for 1 minute, skimming off any foam that rises to the surface.
- Cover and cook in a preheated oven (300*F/150*C) for 4 hours. Turn the pork regularly, and taste and adjust the seasoning halfway through cooking.
- One hour before the end of the cooking time add the potateos and continue to cook.
- Remove from the oven, transfer the pork and potatoes to a plate, cover with foil to keep warm and set aside.
- Cook the juices over high heat to reduce slightly, 10 to 15 minutes. Taste.
- Meanwhile, melt butter in a large frying pan and add the apples. Cook over high heat until browned and tender, 5 to 10 minutes.
- Stir the cream into the sauce. Slice the pork and arrange on plates with the potatoes and apples. Serve immediately with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 200.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 114.68mg | 5% | |
| Potassium | 759.7mg | 16% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 2mg | 11% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.06 Kcal (524 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 34% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 16% | |
| Sodium | 36.74mg | 5% | |
| Potassium | 243.38mg | 16% | |
| Total Carbs | 14.4g | 15% | |
| Sugars | 3.27g | 41% | |
| Dietary Fiber | 2.27g | 28% | |
| Protein | 1.53g | 10% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 0.6mg | 11% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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