Mint Julep Recipe

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Mint Julep
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Ingredients
6
Count
Nutrition
46
Calories
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Ingredients:

  • 1/4 cup water
  • 2 tsp sugar
  • finely crushed ice
  • 2 tbsp bourbon
  • 1 fresh mint sprig

Directions:

  1. Rub the inside of a chilled julep cup with one mint leaf, using the back of a spoon to gently bruise the leaf.
  2. Combine remaining mint leaves, water, and sugar in a small bowl; mull gently until sugar dissolves. Add crushed ice, filling cup three-fourths full; strain water mixture over ice. Add additional ice to fill cup; add bourbon, and stir gently.
  3. Chill at least 15 minutes. Before serving, garnish with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.39 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.43mg 0%
Potassium 0.69mg 0%
Total Carbs 5g 2%
Sugars 4.9g 20%
Calcium 6mg 1%
Amount Per 100 g
Calories 49.43 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.78mg 0%
Potassium 0.74mg 0%
Total Carbs 5.33g 2%
Sugars 5.22g 20%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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