Iced Coffee Recipe

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Iced Coffee
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Ingredients
6
Count
Nutrition
103
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup millstone columbian coffee
  • 1/2 cup sugar
  • 1/2 cup half-and-half
  • whipped cream

Directions:

  1. Brew coffee using only 1 1/2 cups of the cold water. Combine hot brewed coffee with sugar and stir until the sugar is dissolved. Add the rest of the cold water and half and half.
  2. Serve coffee over ice and garnish with whipped cream.
  3. You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 12.58mg 4%
Sodium 17.8mg 1%
Potassium 44.5mg 1%
Total Carbs 16.36g 5%
Sugars 14.7g 59%
Protein 1.02g 2%
Vitamin C 0.3mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 45.23 Kcal (189 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 6%
Cholesterol 5.55mg 4%
Sodium 7.85mg 1%
Potassium 19.63mg 1%
Total Carbs 7.21g 5%
Sugars 6.48g 59%
Protein 0.45g 2%
Vitamin C 0.1mg 1%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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