Mint Chutney With Tomato Recipe

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Mint Chutney With Tomato
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Ingredients:

Directions:

  1. The mint leaves should be rinsed until the water runs clear, and removed from the stems before measuring.
  2. Core and partially seed the tomato.
  3. (when the tomato is cored, squeeze and expel seeds through the hole without crushing the tomato).
  4. Peel and roughly chop the onion.
  5. Put all ingredients into a food processor fitted with a blade or in a blender.
  6. Pulse the machine until the mixture becomes a thick paste; do not allow it to liquefy.
  7. Check the flavor, The flavor should be tart. Add more lemon juice, chili or pepper and salt if needed.
  8. (substitute tamaring water for lemon juice for a different and more authentic taste. Tamarind concentrate can be purchased in Indian stores and diluted with water to the tartness of lemon juice or used as is. Tamarind water can also be made by soaking tama).
  9. Serve with pakoras or curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.4 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.54mg 1%
Potassium 411.52mg 9%
Total Carbs 10.52g 4%
Sugars 1.92g 8%
Dietary Fiber 7.07g 28%
Protein 0.52g 1%
Vitamin C 28.3mg 47%
Vitamin A 3mg 99%
Iron 355mg 1972%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 54.77 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.71mg 1%
Potassium 373.12mg 9%
Total Carbs 9.54g 4%
Sugars 1.74g 8%
Dietary Fiber 6.41g 28%
Protein 0.47g 1%
Vitamin C 25.7mg 47%
Vitamin A 2.7mg 99%
Iron 321.9mg 1972%
Calcium 118.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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