Cucumber Mint Chutney Recipe

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Cucumber Mint Chutney
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Ingredients:

Directions:

  1. Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved.
  2. Add remaining ingredients & mix well. Serve immediately or chill till ready for use, but allow time out of fridge for return to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.73 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 69.03mg 1%
Total Carbs 3.26g 1%
Sugars 2.12g 8%
Dietary Fiber 0.74g 3%
Protein 0.29g 1%
Vitamin C 17.1mg 29%
Vitamin A 0.5mg 15%
Iron 17.4mg 97%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 26.6 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.32mg 0%
Potassium 103.57mg 1%
Total Carbs 4.89g 1%
Sugars 3.18g 8%
Dietary Fiber 1.11g 3%
Protein 0.43g 1%
Vitamin C 25.7mg 29%
Vitamin A 0.7mg 15%
Iron 26.1mg 97%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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