Mint Chocolate Chip Buttercream Frosting Recipe

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Mint Chocolate Chip Buttercream Frosting
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  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.
  3. Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.49 Kcal (4658 kJ)
Calories from fat 891.45 Kcal
% Daily Value*
Total Fat 99.05g 152%
Cholesterol 244.64mg 82%
Sodium 485.96mg 20%
Potassium 417mg 9%
Total Carbs 32.1g 11%
Sugars 25.47g 102%
Dietary Fiber 0.56g 2%
Protein 3.58g 7%
Vitamin A 1.1mg 38%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 444.58 Kcal (1861 kJ)
Calories from fat 356.25 Kcal
% Daily Value*
Total Fat 39.58g 152%
Cholesterol 97.76mg 82%
Sodium 194.2mg 20%
Potassium 166.65mg 9%
Total Carbs 12.83g 11%
Sugars 10.18g 102%
Dietary Fiber 0.22g 2%
Protein 1.43g 7%
Vitamin A 0.5mg 38%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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