Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
- Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3672.32 Kcal (15375 kJ) | ||
| Calories from fat | 1413.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.06g | 242% | |
|---|---|---|---|
| Cholesterol | 595.4mg | 198% | |
| Sodium | 989.58mg | 41% | |
| Potassium | 2128.3mg | 45% | |
| Total Carbs | 575.11g | 192% | |
| Sugars | 430.44g | 1722% | |
| Dietary Fiber | 33.25g | 133% | |
| Protein | 60.03g | 120% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.5mg | 97% | |
| Calcium | 644.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 365.06 Kcal (1528 kJ) | ||
| Calories from fat | 140.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 242% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 198% | |
| Sodium | 98.37mg | 41% | |
| Potassium | 211.57mg | 45% | |
| Total Carbs | 57.17g | 192% | |
| Sugars | 42.79g | 1722% | |
| Dietary Fiber | 3.31g | 133% | |
| Protein | 5.97g | 120% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 97% | |
| Calcium | 64mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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