Classic Fudge-Walnut Brownies Recipe

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Classic Fudge-Walnut Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
  3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3672.32 Kcal (15375 kJ)
Calories from fat 1413.58 Kcal
% Daily Value*
Total Fat 157.06g 242%
Cholesterol 595.4mg 198%
Sodium 989.58mg 41%
Potassium 2128.3mg 45%
Total Carbs 575.11g 192%
Sugars 430.44g 1722%
Dietary Fiber 33.25g 133%
Protein 60.03g 120%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 28%
Iron 17.5mg 97%
Calcium 644.1mg 64%
Amount Per 100 g
Calories 365.06 Kcal (1528 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 242%
Cholesterol 59.19mg 198%
Sodium 98.37mg 41%
Potassium 211.57mg 45%
Total Carbs 57.17g 192%
Sugars 42.79g 1722%
Dietary Fiber 3.31g 133%
Protein 5.97g 120%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 28%
Iron 1.7mg 97%
Calcium 64mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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