Gluten-Free Pancakes Recipe

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Gluten-Free Pancakes
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Ingredients
11
Count
Nutrition
352
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.
  2. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.
  3. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.24 Kcal (1475 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 64.74mg 22%
Sodium 248.17mg 10%
Potassium 506.74mg 11%
Total Carbs 53.96g 18%
Sugars 10.86g 43%
Dietary Fiber 2.58g 10%
Protein 8.23g 16%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 334.45 Kcal (1400 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 20%
Cholesterol 61.47mg 22%
Sodium 235.64mg 10%
Potassium 481.16mg 11%
Total Carbs 51.23g 18%
Sugars 10.31g 43%
Dietary Fiber 2.45g 10%
Protein 7.82g 16%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 175.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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