Directions:
- Cake: Preheat oven to 350.
- Grease and flour 13x9x2 pan.
- Combine first 5 ingredients and bake 30 minutes.
- Cool completely.
- Mint Creme Center: Combine next 5 ingredients and beat until smooth.
- Spread Creme center over cake and refrigerate.
- Chocolate Topping: Melt butter and chocolate chips in a saucepan.
- Remove from heat and stir until smooth.
- Cool slightly, then pour chocolate over top of cake.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.15 Kcal (2065 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 514.72mg | 21% | |
| Potassium | 711.93mg | 15% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 36.11g | 144% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.74g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.69 Kcal (1766 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 34% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 12% | |
| Sodium | 440.14mg | 21% | |
| Potassium | 608.77mg | 15% | |
| Total Carbs | 59.98g | 23% | |
| Sugars | 30.88g | 144% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 4.91g | 11% | |
| Iron | 1mg | 7% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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