Easter Bread Recipe

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Easter Bread
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Ingredients:

  • 1 tbsp yeast
  • 2 tbsp warm water
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 orange , rind of (grated)
  • 1/2 lemon , rind of (grated)
  • 1/4 cup raisins
  • 1/2 cup butter (melted )
  • 2 1/2-3 cups flour
  • sugar (as needed)

Directions:

  1. Dissolve yeast in water.
  2. Stir in the milk and flour.
  3. Cover. Let stand 1 hour.
  4. Beat together the eggs and sugar until smooth.
  5. Add to mix.
  6. Stir in the salt, cardamom, rinds, raisins, almonds, milk and butter.
  7. Stir in flour.
  8. Knead until smooth.
  9. Place in a sprayed bowl.
  10. Cover. Let rise 1 hour.
  11. Punch down.
  12. Shape into desired shape.
  13. Dust with sugar.
  14. Cover. Let rise 30 minutes.
  15. Heat oven 350.
  16. Bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.51 Kcal (3934 kJ)
Calories from fat 399.18 Kcal
% Daily Value*
Total Fat 44.35g 68%
Cholesterol 113.5mg 38%
Sodium 2460.9mg 103%
Potassium 585.28mg 12%
Total Carbs 118.46g 39%
Sugars 11.29g 45%
Dietary Fiber 12.01g 48%
Protein 20.69g 41%
Vitamin C 10mg 17%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 322.23 Kcal (1349 kJ)
Calories from fat 136.91 Kcal
% Daily Value*
Total Fat 15.21g 68%
Cholesterol 38.93mg 38%
Sodium 844.05mg 103%
Potassium 200.74mg 12%
Total Carbs 40.63g 39%
Sugars 3.87g 45%
Dietary Fiber 4.12g 48%
Protein 7.1g 41%
Vitamin C 3.4mg 17%
Vitamin A 0.1mg 6%
Iron 2.3mg 38%
Calcium 164mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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