Directions:
- Cake Layer:.
- Heat oven to 350 degrees.
- Grease rectangular pan, 13x9x2 inches.
- In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
- Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
- Cool completely in pan.
- Spread Mint Cream Center on cake; cover and chill.
- Pour Chocolate Topping over chilled dessert.
- Cover; chill at least 1 hour before serving.
- Mint Cream Center:.
- In small bowl combine all ingredients; beat until smooth.
- Chocolate Topping:.
- In small saucepan over very low heat melt butter and chocolate chips.
- Remove from heat; stir until smooth.
- Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.62 Kcal (2330 kJ) | ||
| Calories from fat | 257.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 40.14mg | 2% | |
| Potassium | 38.62mg | 1% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 62.85g | 251% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.85 Kcal (1540 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 44% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 37% | |
| Sodium | 26.52mg | 2% | |
| Potassium | 25.52mg | 1% | |
| Total Carbs | 50.28g | 25% | |
| Sugars | 41.54g | 251% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.26g | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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