Bavarian Mint Fudge Recipe

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Bavarian Mint Fudge
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Ingredients
6
Count
Nutrition
8
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
  2. In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
  3. Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.82 Kcal (33 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.54mg 0%
Sodium 1.23mg 0%
Potassium 2.64mg 0%
Total Carbs 0.93g 0%
Sugars 0.6g 2%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 456.61 Kcal (1912 kJ)
Calories from fat 260.52 Kcal
% Daily Value*
Total Fat 28.95g 1%
Cholesterol 31.55mg 0%
Sodium 71.81mg 0%
Potassium 154.43mg 0%
Total Carbs 54.62g 0%
Sugars 34.83g 2%
Dietary Fiber 2.8g 0%
Protein 3.12g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 3mg 0%
Calcium 86.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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