Glazed Doughnut Crisps Recipe

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Glazed Doughnut Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Knead dough with flour, adding in 2 parts, and vanilla extract. Break into 2-inch pieces. Roll each piece into a 6 inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes.
  3. Cookies should be just lightly golden on top.
  4. Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
  5. Drippy Icing:.
  6. In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.88 Kcal (267 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.62mg 0%
Sodium 19.15mg 1%
Potassium 32.99mg 1%
Total Carbs 11.46g 4%
Sugars 2.28g 9%
Dietary Fiber 0.36g 1%
Protein 1.41g 3%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 302.17 Kcal (1265 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 2%
Cholesterol 2.94mg 0%
Sodium 90.59mg 1%
Potassium 156.05mg 1%
Total Carbs 54.19g 4%
Sugars 10.77g 9%
Dietary Fiber 1.7g 1%
Protein 6.67g 3%
Iron 0.9mg 1%
Calcium 39.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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