Directions:
- In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet.
- Broil 4 in. from the heat until golden and bubbly, about 1-2 minutes. Garnish with parsley and olives. Serve immediately. Yield: 2 cups spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.9 Kcal (531 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 188.79mg | 8% | |
| Potassium | 15.39mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 545.3 Kcal (2283 kJ) | ||
| Calories from fat | 492.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.69g | 20% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 4% | |
| Sodium | 811.23mg | 8% | |
| Potassium | 66.14mg | 0% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.32g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 313.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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