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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors. Ingredients:
3 ounces reduced-fat cream cheese |
1/4 cup orange marmalade |
24 miniature honey-nut or cinnamon-apple rice cakes |
2 medium fresh strawberries, sliced |
3 tablespoons fresh blueberries |
3 tablespoons mandarin orange segments |
3 tablespoons pineapple tidbits |
Directions:
1. In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.
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