Mini Phyllo Cranberry Shells Recipe

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Mini Phyllo Cranberry Shells
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Ingredients:

Directions:

  1. Mix cream cheese, turkey, and onions.
  2. Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
  3. Top with a small bit of cranberry sauce.
  4. To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350°F; serve immediately.
  5. (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.97 Kcal (352 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 26.78mg 9%
Sodium 114.82mg 5%
Potassium 31.41mg 1%
Total Carbs 10.51g 4%
Sugars 0.37g 1%
Dietary Fiber 0.41g 2%
Protein 2.71g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 245.83 Kcal (1029 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 5%
Cholesterol 78.41mg 9%
Sodium 336.17mg 5%
Potassium 91.95mg 1%
Total Carbs 30.77g 4%
Sugars 1.08g 1%
Dietary Fiber 1.21g 2%
Protein 7.94g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.6mg 7%
Iron 2.1mg 4%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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