Directions:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
- Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.95 Kcal (58 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 7.88mg | 0% | |
| Potassium | 3.75mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.29g | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133.78 Kcal (560 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 1% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 1% | |
| Sodium | 75.52mg | 0% | |
| Potassium | 35.99mg | 0% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.41g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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