Mini Meatball Minestrone Recipe

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Mini Meatball Minestrone
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Ingredients:

Directions:

  1. In a medium sized bowl combine the ground meat, garlic, chili peppers, italian seasoning & salt.
  2. Using a melon baller or your hands form small meatballs.
  3. Heat the olive oil in a large frying pan and cook the meatballs on medium heat until they are nicely browned on all sides. About 5 minutes.
  4. Add the onion and fry for an additional 3-5 minutes. Set aside.
  5. In a large soup pot or crockpot combine the remaining ingredients except pasta. Add the meatballs and stir gently to mix well.
  6. Bring to a gentle boil and simmer until all the veggies are tender and tasty about 45 minutes or if using a crockpot 4-5 hours on high, 8 hours on low.
  7. Cook the pasta according to package directions.
  8. When the veggies are tender place 1/4 cup cooked pasta in a bowl, fill with soup and sprinkle with parmesian or romano cheese.
  9. Excellent if served with crusty bread and a salad!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.8 Kcal (648 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 36.14mg 12%
Sodium 315.24mg 13%
Potassium 356.13mg 8%
Total Carbs 13.93g 5%
Sugars 2.51g 10%
Dietary Fiber 2.35g 9%
Protein 11.26g 23%
Vitamin C 4.2mg 7%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 99.4 Kcal (416 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 10%
Cholesterol 23.21mg 12%
Sodium 202.41mg 13%
Potassium 228.67mg 8%
Total Carbs 8.95g 5%
Sugars 1.61g 10%
Dietary Fiber 1.51g 9%
Protein 7.23g 23%
Vitamin C 2.7mg 7%
Vitamin A 0.3mg 17%
Iron 0.9mg 8%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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