Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients
9
Count
Nutrition
78
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp baking soda (rounded)
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 cup buttermilk (may take a little more)
  • 2 tbsp oil

Directions:

  1. Preheat over to 425 degrees.
  2. Put oil in skillet and heat while mixing cornbread.
  3. Mix dry ingredients and form a well.
  4. Add egg and beat in the well.
  5. Add enough buttermilk to achieve near cake batter consistency. Mix well. Add heated oil. Mix well.
  6. Pour into hot skillet and bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.3 Kcal (328 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 7.94mg 3%
Sodium 215.86mg 9%
Potassium 64.18mg 1%
Total Carbs 11.08g 4%
Sugars 0.89g 4%
Dietary Fiber 1.05g 4%
Protein 1.74g 3%
Iron 0.6mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 5%
Cholesterol 27.55mg 3%
Sodium 748.69mg 9%
Potassium 222.62mg 1%
Total Carbs 38.45g 4%
Sugars 3.08g 4%
Dietary Fiber 3.64g 4%
Protein 6.03g 3%
Iron 2.1mg 3%
Calcium 140.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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