Directions:
- Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
- Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
- Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 18% | |
| Sodium | 736.93mg | 31% | |
| Potassium | 395.84mg | 8% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 8.13g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 21% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 18% | |
| Sodium | 401.69mg | 31% | |
| Potassium | 215.76mg | 8% | |
| Total Carbs | 22.13g | 14% | |
| Sugars | 2.26g | 17% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 4.43g | 16% | |
| Iron | 1.1mg | 11% | |
| Calcium | 124.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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