Directions:
- Pre-heat oven to 350.
- Grease three mini loaf pans.
- From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
- Mix flour, baking powder, and salt.
- In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
- Beat in eggs and lemon peel.
- At low speed, beat in flour mixture until combined.
- Beat in milk; stir in nuts.
- Spoon batter into loaf pans.
- Bake 45 to 50 minutes.
- In cup, mix lemon juice and 2 tablespoons sugar.
- Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
- Cool in pans 10 minutes, then remove from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.91 Kcal (3625 kJ) | ||
| Calories from fat | 451.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1733.56mg | 72% | |
| Potassium | 416.9mg | 9% | |
| Total Carbs | 95.1g | 32% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 368.31 Kcal (1542 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 77% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 27% | |
| Sodium | 737.37mg | 72% | |
| Potassium | 177.33mg | 9% | |
| Total Carbs | 40.45g | 32% | |
| Sugars | 15.08g | 142% | |
| Dietary Fiber | 3.3g | 31% | |
| Protein | 6.28g | 30% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 120.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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