Scones Recipe

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Scones
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Ingredients
9
Count
Nutrition
425
Calories
Total time
30
Minutes
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Ingredients:

  • 5 -8 cups flour
  • 2 1/2 tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cups butter
  • 3 cups sugar
  • 2 eggs
  • 3 tbsp milk
  • 3 tsp vanilla

Directions:

  1. Set aside 5 cups of the flour with baking powder& salt added.
  2. Beat butter and sugar until light& fluffy.
  3. Add eggs 1 at a time, milk, and vanilla mixing well.
  4. Add whatever spices or fruit you want here.
  5. Stir in flour until hold together and can be kneaded.
  6. May need to add additional reserved flour.
  7. Turn out on to floured surface and knead for about 3 minutes.
  8. Do not over work the dough.
  9. Roll on floured surface to 1/2- 1 inch thickness.
  10. Cut into desired shape.
  11. Bake 400 degrees for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.31 Kcal (1781 kJ)
Calories from fat 181.7 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 44.18mg 15%
Sodium 1009.74mg 42%
Potassium 249.93mg 5%
Total Carbs 56.31g 19%
Sugars 14.86g 59%
Dietary Fiber 4.52g 18%
Protein 5.8g 12%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 420.32 Kcal (1760 kJ)
Calories from fat 179.57 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 43.66mg 15%
Sodium 997.89mg 42%
Potassium 246.99mg 5%
Total Carbs 55.64g 19%
Sugars 14.69g 59%
Dietary Fiber 4.46g 18%
Protein 5.73g 12%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 193.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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