Mini Lemon Blueberry Cakes Recipe

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Mini Lemon Blueberry Cakes
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Ingredients:

  • 3 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cups sugar
  • 6 eggs
  • 1 cup sour cream
  • 1 1/2 cups blueberries

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour 4 to 6 mini loaf pans or small baking dishes. Reserve 1/4 cup of flour to coat the berries (see notes, above). In a medium bowl, sift 2 3/4 cups of flour, sugar, and salt. In a large mixing bowl, cream butter; add lemon extract and gradually add sugar. Beat 2 minutes. Beat in 2 eggs at a time, beating until thoroughly mixed after each addition. On lowest speed, add half the flour, beating only until blended. Add all the sour cream, then the balance of the flour. Mix until smooth. Stir in flour-coated blueberries. Pour into prepared pans and bake at 350 degrees F for 40-55 minutes. Cool 20 minutes in pans, then turn onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.67 Kcal (3335 kJ)
Calories from fat 368.82 Kcal
% Daily Value*
Total Fat 40.98g 63%
Cholesterol 193.83mg 65%
Sodium 1508.49mg 63%
Potassium 245.39mg 5%
Total Carbs 96.6g 32%
Sugars 35.85g 143%
Dietary Fiber 6.77g 27%
Protein 13.1g 26%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 329.06 Kcal (1378 kJ)
Calories from fat 152.34 Kcal
% Daily Value*
Total Fat 16.93g 63%
Cholesterol 80.06mg 65%
Sodium 623.08mg 63%
Potassium 101.36mg 5%
Total Carbs 39.9g 32%
Sugars 14.81g 143%
Dietary Fiber 2.79g 27%
Protein 5.41g 26%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 9%
Iron 1.7mg 23%
Calcium 96.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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