Directions:
- In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 2.2mg | 0% | |
| Potassium | 9.05mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 707.9 Kcal (2964 kJ) | ||
| Calories from fat | 712.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.19g | 22% | |
|---|---|---|---|
| Cholesterol | 210.14mg | 13% | |
| Sodium | 12.11mg | 0% | |
| Potassium | 49.85mg | 0% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.34g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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