Directions:
- In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
- Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
- Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 464.3mg | 19% | |
| Potassium | 113.54mg | 2% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 25.2mg | 140% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 23% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 11% | |
| Sodium | 323.12mg | 19% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 5.13g | 30% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 42.6mg | 102% | |
| Vitamin A | 1.1mg | 53% | |
| Iron | 17.5mg | 140% | |
| Calcium | 65.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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