Bishop's Bread I Recipe

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Bishop's Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
  2. Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
  3. In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6612.68 Kcal (27686 kJ)
Calories from fat 3475.49 Kcal
% Daily Value*
Total Fat 386.17g 594%
Cholesterol 215.98mg 72%
Sodium 2120.14mg 88%
Potassium 1637.6mg 35%
Total Carbs 660.79g 220%
Sugars 316.29g 1265%
Dietary Fiber 53.83g 215%
Protein 163.48g 327%
Vitamin C 227mg 378%
Vitamin A 84.5mg 2817%
Iron 38.3mg 213%
Calcium 2007.8mg 201%
Amount Per 100 g
Calories 649.51 Kcal (2719 kJ)
Calories from fat 341.37 Kcal
% Daily Value*
Total Fat 37.93g 594%
Cholesterol 21.21mg 72%
Sodium 208.24mg 88%
Potassium 160.85mg 35%
Total Carbs 64.9g 220%
Sugars 31.07g 1265%
Dietary Fiber 5.29g 215%
Protein 16.06g 327%
Vitamin C 22.3mg 378%
Vitamin A 8.3mg 2817%
Iron 3.8mg 213%
Calcium 197.2mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.6
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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