Directions:
- Combine egg and next 5 ingredients, and mix well. Gently fold in crab; don't overmix. Form into 12 Mini Crab Cakes. (The patties will be fairly wet.)
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Fry crab cakes, in 2 batches, 2 minutes on each side or until golden brown. Repeat with remaining oil and crab cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.95 Kcal (3822 kJ) | ||
| Calories from fat | 663.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.69g | 113% | |
|---|---|---|---|
| Cholesterol | 213.01mg | 71% | |
| Sodium | 522.7mg | 22% | |
| Potassium | 165.75mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 54.35g | 109% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 113% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 71% | |
| Sodium | 139.97mg | 22% | |
| Potassium | 44.39mg | 4% | |
| Total Carbs | 1.42g | 2% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 14.55g | 109% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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